Showing posts with label she cooks. Show all posts
Showing posts with label she cooks. Show all posts

Cookbook Junkie

>> Tuesday, July 15, 2008



It's true I'm a bit of a cookbook junkie. I love cookbooks but usually don't have all the time I'd like to create all the lovely recipes I covet. Yet, I still cannot resist adding to my cookbook library. As I looked at this stack of random recipes in my kitchen clipped together {mainly because I make them so often}. I thought it was time to compile all my favorite recipes in one place and thought about TasteBook.

Since you're in the know and up on all things fabulous, I don't have to tell you about Tastebook, but I will say, I'm inspired to create my own cookbook of favorite recipes from all the random ones I find in magazines or get from friends and family. If you're dealing with a stack of recipes in search of a stylish home {in print} think about Tastebook. I've added this to my ever so long list of projects to complete this Summer.

If you don't think tastebook is for you, think of how wonderful this gift would be for anything from bithdays to weddings.

{image from tastebook}

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Lovely Discoveries

>> Thursday, July 10, 2008

As I've been going through my google reader, I've made some discoveries of some things I'd love to have, make or share with you. Enjoy

I'm lovin this rug, that I discovered on the decor 8 blog.



Who wouldn't love this bowl in their kitchen or to hold candy or small things in your office? I know I would. I love the unique patterns. Handbuilt bowl by Aida Dirse. Found via Oh Joy blog. Check out ore lovely bowls here.



I would love to make these Strawberry {and ricotta} Shortcakes before summer ends, they look delicious. via Milk and Cookies blog

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Cookie Class

>> Monday, June 23, 2008




I think my niece and I would enjoy an afternoon making these.

Of course we'd also need this and this to make our cookie class complete.

Organic Animal Cracker Cookie Mix


Circus Cookie Cutters



Kids Personalized Circus Apron

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Plan Brunch for Mom

>> Wednesday, May 7, 2008

With Mother's day right around the corner, if your thinking of ways to celebrate all the wonderful things about your Mom, why not host a brunch. Wiliams and Sonoma has a wonderful menu that looks delicious!

Blueberry Filled Pancakes. You'll need this Ebelskiver Filled-Pancake Pan {plus additional recipes for other special brunch events that are worth testing}



Maple-Glazed Bacon

Mango, Pineapple and Papaya Salad



Blackberry Champagne Cocktail



Strawberry Smoothie

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Easy Bake Breakfast

>> Monday, March 24, 2008


I know that I don't normally talk about food on Pretty Little Things, but these silicon muffin pans can make my favorite breakfast/brunch dish a whole lot easier to make (with this recipe of course).

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Right-Sizing Your Dessert

>> Thursday, March 13, 2008



Here's another kitchen item I have to file under Genius! Being the hip hostess that you are, I know you look for cool kitchen gadgets and things that can make hosting friends and family easier. Well, in terms of dessert, this S-XL Cake Mold is perfect. Think back to all those times you've made your favorite cake recipe and was left slicing varied sizes of cake from slivers to chunks. You no longer have to hear the classic phrase "I just want a little piece" (my personal favorite) when serving dessert. Small,medium,large or extra large cake slices all proportioned and in one cake pan leaving you to just serve slices as the request are shouted out.

{via i heart luxe}

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Puzzle Pieces

>> Tuesday, January 29, 2008


I've had my eye on these jigsaw cookie cutter by Cox and Cox. Everytime I visit this lovely little website it's always sold out. Such a perfect gift. Fun for afternoon playtime and cooking. Creativity abounds with this cookie cutter.

PS. Cox and Cox has so many lovely things for gifts, parties and weddings visit and get a little inspiration.

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I'm excited for...

>> Monday, November 5, 2007

Sweet Potato Cheesecake for Thanksgiving. Last year I made one that the family devoured. I used this recipe. Try it, it does not disappoint. Plus, everyone needs a new twist on a traditional holiday dessert. {I'll share a picture of mine this year after the holiday}

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